Coffee slushy with a twist! Watermelon chunks, don't worry its crazy delicious!

Step 1: Step 1

First you need to cut the top off the watermelon like you would do to a pumpkin. Do this because once you fill the watermelon with your favorite flavor coffee you will put the "cap" back on while it is in the freezer. We used mocha iced coffee from 7-11 to fill our coffee slush watermelon.

Step 2: Step 2

Secondly we took out the pulp of the watermelon and placed it into a bowl on the side and chopped it up into small chunks. This is going to be part of the filling inside the watermelon along with the coffee.

Step 3: Step 3

Now we will fill the watermelon with one big gulp of mocha iced coffee, and the chopped pulp to about 2 in below the cut out area.

Step 4: Step 4

Time to freeze! first put the "Cap" back on the watermelon and place the Watermelon in to the freezer for about 5 hours. If you want it chilled and the pulp icy leave it for about 3-4, if you wan to be almost all the way frozen leave it til it reaches your prime slushy thickness.