Introduction: Watermelon on Grill

You need:

1 Watermelon

1 tea spoon Sea Salt

1 tea spoon Olive Oil

Step 1: Washing and Cutting

Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.

Step 2:

Wash the pieces of salt and dry them with a towel.

Step 3:

Brush with olive oil.

Step 4: Grilling

Place them on a preheated grill over medium heat and cook them for 3 minutes on each side until the grid marks.

Step 5: Serve

Once you've prepared grilled watermelon like this, you can serve in one of the following ways:

1. Place fruit and goat cheese on a bed of lettuce and sprinkle with vinaigrette and chervil.

2. Cut the watermelon into small pieces in a bowl and mix it with black olives, chervil, feta cheese and vinaigrette.

3. Serve watermelon with thin pieces of jalapeno pepper, sprinkled lightly with lime juice and a pinch of sea salt.

4. Add grilled watermelon pieces of fruit salad "Tropic" button to diversify.

Ferrous Chef: Watermelon

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Ferrous Chef: Watermelon