Introduction: Watermelon on Grill
You need:
1 Watermelon
1 tea spoon Sea Salt
1 tea spoon Olive Oil
Step 1: Washing and Cutting
Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.
Step 2:
Wash the pieces of salt and dry them with a towel.
Step 3:
Brush with olive oil.
Step 4: Grilling
Place them on a preheated grill over medium heat and cook them for 3 minutes on each side until the grid marks.
Step 5: Serve
Once you've prepared grilled watermelon like this, you can serve in one of the following ways:
1. Place fruit and goat cheese on a bed of lettuce and sprinkle with vinaigrette and chervil.
2. Cut the watermelon into small pieces in a bowl and mix it with black olives, chervil, feta cheese and vinaigrette.
3. Serve watermelon with thin pieces of jalapeno pepper, sprinkled lightly with lime juice and a pinch of sea salt.
4. Add grilled watermelon pieces of fruit salad "Tropic" button to diversify.

Participated in the
Ferrous Chef: Watermelon
8 Discussions
6 years ago on Introduction
I think you'll find that the image is of grilled *spicy* watermelon...
http://www.watermelon.org/Recipes/Grilled-Spicy-Wa...
Reply 6 years ago on Introduction
No. The image was copied from google. I forgot to take photos of my watermelon, so i add this images. When i make watermelon on grill again i will replace the photos ;)
Reply 6 years ago on Introduction
The short form of the site rules is "use your own images".
Best to un-publish this until you can add genuine photos, then re-publish.
Reply 6 years ago on Introduction
Thanks for the tip. I will do this.
6 years ago
I had this at a steak house recently and it is delicious. I will say, though, that they added a honey glaze.
6 years ago
I don't know what you mean about washing the salt. However, I do like my watermelon with salt and fresh lemon or lime juice. I've never tried it grilled though. I may have to give it a try.
6 years ago on Introduction
Sea salt with watermelon- it's worse.
6 years ago on Introduction
Awesome, great idea!
Just one question: how does it taste?
Thanks for sharing!