Wonton Chips

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Introduction: Wonton Chips

About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. Food Blogger, recipe inventor, developer. I am not perfect but perfectly happy!

Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.

Step 1:

This is how you do it:

Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.

Step 2:

Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.

Step 3:

Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.

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    11 Discussions

    0
    Thuận Huỳnh
    Thuận Huỳnh

    1 year ago

    this is the easiest way to make chips

    0
    LILLIAN-R
    LILLIAN-R

    7 years ago on Introduction

    I love this idea! Did you season them at all?

    0
    Pane-Bistecca
    Pane-Bistecca

    Reply 7 years ago on Introduction

    I did season some with sea salt and herbs, but if you serve them with a spicy dip there's no need for it.

    0
    De Luca
    De Luca

    7 years ago on Step 2

    I am surprised that no one has commented yet. This is awesome, well done :)

    0
    Pane-Bistecca
    Pane-Bistecca

    Reply 7 years ago on Introduction

    I use Olive oil Spray, but it's up to your taste what you use.

    0
    sunshiine
    sunshiine

    7 years ago on Introduction

    I have been trying to find wonton wrappers here and they never have them. I wanted to make something over the weekend. I will have to try this method! Thanks for sharing.
    Sunshiine

    0
    Pane-Bistecca
    Pane-Bistecca

    Reply 7 years ago on Introduction

    You can use fresh pasta sheets, but I guess that's too much work.

    0
    sunshiine
    sunshiine

    Reply 7 years ago on Introduction

    Thanks, That is what I was thinking.