Introduction: Wonton Chips
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About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. Food Blogger, recipe inventor, developer. I am not perfect but perfectly happy!
Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.
Step 1:
This is how you do it:
Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.
Step 2:
Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.
Step 3:
Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.
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10 Comments
9 years ago on Introduction
I love this idea! Did you season them at all?
Reply 9 years ago on Introduction
I did season some with sea salt and herbs, but if you serve them with a spicy dip there's no need for it.
Reply 9 years ago on Introduction
Okay, thanks! =)
9 years ago on Step 2
I am surprised that no one has commented yet. This is awesome, well done :)
Reply 9 years ago on Introduction
Thank you!
9 years ago on Introduction
Looks pretty tasty. What kind of oil spray do you use?
Reply 9 years ago on Introduction
I use Olive oil Spray, but it's up to your taste what you use.
9 years ago on Introduction
I have been trying to find wonton wrappers here and they never have them. I wanted to make something over the weekend. I will have to try this method! Thanks for sharing.
Sunshiine
Reply 9 years ago on Introduction
You can use fresh pasta sheets, but I guess that's too much work.
Reply 9 years ago on Introduction
Thanks, That is what I was thinking.