Introduction: Yogurt Sweet Bread
This is a recipe for making a great and spongy sweet bread.
You can have it for breakfast or dessert, with milk, frosting or with nothing.
Step 1: Ingredients
- 7 eggs
- 2 yogurts
- 1 cup of oil
- 3 cups of flour
- 2 cups of sugar
- 4 tsp of baking powder
- 1 tbsp of vanilla extract
Step 2: Utensils
- 3 large bowls
- 2 bread molds
- Parchment paper
- Sifter
- A spoon
- Measure cups and spoons
- Hand mixer
Step 3:
Preheat the oven at 440°F.
Separate the egg whites from the yolks, and set the withes apart.
Step 4:
Mix the liquid ingredients in one bowl, and sift the dry ingredients in another separate bowl
Step 5:
Combine the dry ingredients to the liquid ingredients' mixture, and blend them together.
Step 6:
Whip the egg whites to stiff peaks with a hand mixer
Step 7:
Incorporate the egg whites to the hole mixture, and pour it into the buttered molds.
Step 8:
Lower the oven temperature to 360°F, and put the molds inside, for about 40 minutes.
To check if it's done you could use a toothpick to see if it's done, if no, leave it until the toothpick comes out clean.