Introduction: Yogurt Sweet Bread

This is a recipe for making a great and spongy sweet bread.

You can have it for breakfast or dessert, with milk, frosting or with nothing.

Step 1: Ingredients

- 7 eggs

- 2 yogurts

- 1 cup of oil

- 3 cups of flour

- 2 cups of sugar

- 4 tsp of baking powder

- 1 tbsp of vanilla extract

Step 2: Utensils

- 3 large bowls

- 2 bread molds

- Parchment paper

- Sifter

- A spoon

- Measure cups and spoons

- Hand mixer

Step 3:

Preheat the oven at 440°F.

Separate the egg whites from the yolks, and set the withes apart.

Step 4:

Mix the liquid ingredients in one bowl, and sift the dry ingredients in another separate bowl

Step 5:

Combine the dry ingredients to the liquid ingredients' mixture, and blend them together.

Step 6:

Whip the egg whites to stiff peaks with a hand mixer

Step 7:

Incorporate the egg whites to the hole mixture, and pour it into the buttered molds.

Step 8:

Lower the oven temperature to 360°F, and put the molds inside, for about 40 minutes.

To check if it's done you could use a toothpick to see if it's done, if no, leave it until the toothpick comes out clean.