Introduction: Amazing Tomato Onion Omelette
hi
I used to hate eggs and omelletes but since I have tried tried this omelette, I have been eating it every morning, why not give it a try?
Step 1: Ingredients
you will need:
Two eggs
one small tomatoe
1 small onion
salt and pepper
rosemary
knife
wisk
Step 2: Chopping and Peeling
Peel the onion and chop it
Do the same with the tomatoe (just don't peel it!)
Step 3: Egg Time
crack both eggs in the bowl and use your whisker to mix it.
Step 4: Mixing
pour your chopped tomatoes and onions into the same bowl with the eggs and sprinkle the pepper and solt in the mixture and pluck some leaves off the rosemary and put them in as well.
Step 5: Frying Pan
pour any cooking oil into the frying pan and heat the pan for a few seconds. After a few seconds pour the mixture you have mixed in. After 2-3 minutes flip the cooked mixture and leave it cooking for 30 seconds. Finaly put it on a plate and engoy!

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9 Comments
6 years ago
I love the visual showing the simple ingredients. I can see myself getting these fresh out of my garden and making breakfast or lunch.
7 years ago on Introduction
What do you guys think?
Reply 7 years ago
Rosemary can't be eaten raw, it is very heavy, even if cooked for a couple of min in the omlet it is still considered raw.
Reply 6 years ago
In my opinion, I think it tastes just fine.
Reply 7 years ago on Introduction
Good i tested it :)
Reply 7 years ago on Introduction
Thanks for your opinion!
7 years ago
I learned to love this dish while living in Veracruz, Mexico! It is one that I make very often since I moved back to the US. I don't use Rosemary. I usually serve it with ref ride black beans and toast or tortillas. You put a bite of refried beans on the toast, add a bite of the omelette on top of the beans and delicately put it in your mouth. Yum.
Reply 6 years ago
i'm glad you liked it! Thanks for the feedback.
7 years ago on Introduction
sounds good