You love bread, we all love bread, and we know nothing is better than fresh baked bread, but getting to the bakery can be hard - and sometimes downright pricey. If you can carve out the time to make a loaf at home, I swear to you there is nothing more delicious than cutting into bread that is still warm from the oven and made with love and care.
This class is a little bit of history, a heap of science, a pinch of skill-building, and a whole lot of deliciousness. Follow along and learn how to become an amazing home-baker, confident enough to make any bread recipe and shape any loaf.
Now that you have the skills, what are you waiting for?
Get out there and make something!