Introduction: Cold Pasta Salad
Requirements :
Shell Pasta – 1 cup
Carrot – 2 tbs
Onion – 2 tbs
Cauliflower – 6 florets
Capsicum – 2 tbs
Salt
Pepper – ¼ tsp
Butter – ¼ tsp
For white sauce :
All purpose flour – 1 tbs
Milk – 1 cup
Butter – ¼ tsp
Method :
White sauce :
Melt the butter in a pan .
Add the flour and roast well.
Add in the milk and stir continuously.
After five minutes the sauce will thicken , take off from flame and let it cool.
Cook pasta :
Add the pasta and 2 cup of water , let it cook.
Add in a tsp of oil.
Cook for 5 – 6 minutes.
Drain in a colander and keep it under the running water for two minutes.
Vegetables :
Chop the carrot , onion and Bellpepper to fine sticks.
Blanch the cauliflower florets in hot water for five minutes.
Melt the ¼ tsp butter and sauté the carrot , bell pepper and cauliflour for two minutes.
Let it cool.
Step 1:
Mixing of salad :
In a large bowl , add in the cooked pasta. Followed by the chopped onion and sauted vegetables.
Step 2:
Pour the cold white sauce on top and mix gently.
Step 3:
Add the salt and pepper and mix once.
Step 4:
Refrigerate for 4 hours or overnight and serve. Cold pasta salad is ready to serve. Enjoy this healthy , nutritious and colorful pasta...........
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