Introduction: Garlic Bread Recipe
I am pretty proud of this garlic bread recipe. I had to play with it a little bit, but the flavors are spot on now! :D
I'm starting to think all sandwiches might need to be made using this garlic bread.
(brb going to go google garlic bread sandwiches)
Step 1: Ingredients:
- one fresh baguette, sliced in half lengthwise and then into several pieces (really needs to be soft as possible!)
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- two tablespoons chopped parsley
- three cloves garlic, minced
- 1/8 - 1/4 cup grated Parmesan cheese
I can't stress enough that the baguette you choose needs to be a little squishy. Using day old or crusty bread results in garlic bread that is really tough to eat. (And I should know, I have done that many times.)
You'll also need a baking sheet and an oven set to 425 F.
Step 2: Melt + Spread
Melt the butter in a small bowl and stir in the rest of the ingredients. Use the back of a spoon (works the best and doesn't ruin the bread yay!) to smooth the mixture over the bread.
Step 3: Bake!
Bake the garlic bread at 425 F for 10-15 minutes.
Keep an eye on it and pull it out as soon as it starts to brown around the edges, otherwise it'll dry out too much. :D
Enjoy!
P.S. If you don't eat it all immediately, the leftovers are great as croutons on salad the next day. Or just as a snack. I might have eaten garlic bread croutons as a snack for two days after this batch. Maybe.
1 Person Made This Project!
- PotatoUnicorn made it!
15 Discussions
4 years ago
BIG TANTOORI BREAD RECIPE HERE
5 years ago
looks tasty.........
6 years ago
Yum
6 years ago on Introduction
Yummy, love garlic bread! Never used parsley before though...will have to try this! :)
6 years ago on Introduction
made some this weekend. really good...
I added a layer or caramelized onions before the cheese mixture...
No leftovers
6 years ago on Introduction
Mmm! Love garlic bread! I will try it with those 'part-baked' baguettes, they'd be nice and 'squishy'. :D
6 years ago on Introduction
Delicious :)
6 years ago
Yum yum....
6 years ago on Introduction
looks too delicious!
6 years ago on Introduction
It looks delicious!!
6 years ago on Introduction
Thanks for sharing!
6 years ago on Introduction
Great!... Double Plus Good.....
6 years ago on Introduction
very nice tips! I will take note! Thanks for the share!
6 years ago on Introduction
i Tryed it, AWSOME my wife hates you so much right now
GARLIC RULEZZZZZZZZZZZZZ
6 years ago on Introduction
This really looks awesome!!! *starts drooling everywhere*
Next time I suggest you to use an homemade CIABATTA (a bread similar to the baguette, but larger and thinner). The name "ciabatta" means slipper in Italian :D
Soon I'll share the recipe! It's fantastic and really simple to prepare. We use it a lot in Italy to make our famous "bruschette", which are the same thing of the garlic bread, but with tomato sauce, cheese, ham, anchovies or other condiments!
Using a simple BUT homemade&superfresh bread will boost your results XXXXX times!!! (these are my granny's gold tips :D)
Keep on your fantastic 'ibles!