2 Ingredient Pancakes




Introduction: 2 Ingredient Pancakes

Ready in 10 minutes

Serves 1 person


  • 2 large eggs
  • 1 medium ripe banana (peeled)
    * ½ tbs of oil for cooking


  • Adding a pinch of baking powder can make them fluffier
  • Adding honey or vanilla can build flavor
  • Flip them gently
  • Make them 4 inches


  • Chopped nuts
  • Diced fresh fruit
  • Cinnamon
  • Granola
  • Chocolate chips


  • Maple syrup
  • Powdered sugar
  • Honey
  • Brown sugar
  • Jam


  • Mixing bowl
  • Fork/whisk
  • Cast iron or non-stick pan
  • Spatula

Step 1: Mash

In a medium sized bowl, mash the banana well.

Step 2: Whisk

In another medium sized bowl, whisk the eggs until they take on a uniform color and consistency.

Step 3: Stir

Stir the whisked eggs into the mashed banana until everything is well combined.

Step 4: Heat

Place a pan over low-medium heat with ½ tablespoon of oil.

Step 5: Pour

Once heated, pour the pancake mix into the pan.

Step 6: Bubble

Wait for bubbles to start appearing in the batter to flip the pancake.

Step 7: Cook

After flipping the pancake, cook for an additional 3-4 minutes.

Step 8: Notes

  • Batter can be stored in the fridge for a few days
  • Batter can be reheated in the microwave for 30 seconds
  • Use low-medium heat for best results

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    2 years ago

    That's an interesting way to make them! I bet my kids would like these, they love bananas. :)