In this instructable, I'll demonstrate how to make an absolutely rocking sandwich, with some ingredients that you may not expect..
Step 1: Ingredients
Here's what you'll need:
- Imitation crabmeat (this is actually fish)
- salt & pepper
- A knife
here's what you won't need:
Step 2: Toast the Bread, Spread the Spreads
Start by toasting your bread - you can toast it in a regular toaster, to whatever level of toasted-ness you like. This is a general sandwich tip - I personally find that toasting my bread for sandwiches makes them more tasty.
Now we'll put the spreads onto the sandwich. Pesto on one half, and avocado on the other is what I've chosen here - since I'm making 1/2 of a sandwich, this will ensure full coverage throughout the eating experience.
Hopefully you've chosen an avocado that is ripe - if it's ripe, you should be able to spread it as I've done. 1/4 of the avocado should be enough, or if you're a real avocado-lover, you can probably even use 1/2 of an avocado for your sandwich!
Step 3: Imitation Crabmeat Application
Now, apply the imitation crabmeat. If you're making a whole sandwich, you can apply across the entire slice of bread.
A hint about imitation crab-meat: it's best when it's very fresh. Always keep it refrigerated, and if you can, try to use it on the same day that you buy it from the store, or very soon after.
Step 4: Final Step, Salt Pepper and Done!
Before you close your sandwich up, sprinkle some salt and pepper onto the open face. Then, close it up, admire it, and eat!