Flavored sugars are a great way to add complexity to drinks and dishes. They also make a nice finishing touch. It doesn't matter what kind of sugar or bourbon are used, I went with maple sugar because it has larger grains and I thought would go nicely with the maple bourbon nip I had.
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Step 1: BoM
1/2-1 tsp Bourbon
1 cup sugar
Step 2: Mix
Add 1 cup of sugar to a small bowl and then add 1/2-1 tsp bourbon and mix well.
Step 3: Dry
On a cookie sheet or wax paper, spread out the bourbon sugar and let air dry.
Step 4: Jar
When the sugar is completely dry, pour it into an airtight container.