Bourbon Flavored Maple Sugar

Flavored sugars are a great way to add complexity to drinks and dishes. They also make a nice finishing touch. It doesn't matter what kind of sugar or bourbon are used, I went with maple sugar because it has larger grains and I thought would go nicely with the maple bourbon nip I had.

Step 1: BoM

1/2-1 tsp Bourbon

1 cup sugar

Airtight container

Step 2: Mix

Add 1 cup of sugar to a small bowl and then add 1/2-1 tsp bourbon and mix well.

Step 3: Dry

On a cookie sheet or wax paper, spread out the bourbon sugar and let air dry.

Step 4: Jar

When the sugar is completely dry, pour it into an airtight container.