Introduction: Breakfast Quiche
Looking for a quick, healthy, and easy make-ahead breakfast recipe?
Among other things, eggs are an awesome way to go, and if you are tired of simply making scrambled or fried or poached eggs every single morning, then quiche is an amazing use of eggs. Quiche is easy to whip up, and works great as a make-ahead breakfast. This means you can freeze it at least a month ahead of time. Because of this, you have the option of making a few quiches and storing them in the freezer, bringing one out each time you need one. Plus, it tastes delicious!
This particular quiche recipe isn't anything fancy; merely a whipping up of eggs, milk and spices, and then poured over a couple essentials: ham and cheese. But this recipe can give you a base to build off of. You can improvise and add spinach and/or broccoli, and certainly bacon, or turkey, you name it. There are countless ways to tweak quiche to your taste.
So try this quiche recipe and let me know how you like it!
This recipe is also coming soon on my baking blog: Michael's Test Kitchen
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Step 1: Ingredients
Ingredients:
1 refrigerated 9-inch pie crust
1 cup milk
5 eggs
½ teaspoon salt
¼ teaspoon pepper
½ cup chopped ham
1 cup shredded monterey jack
2 teaspoons onion salt
1 teaspoon garlic powder
Step 2: Prep & Whisk
Preheat oven to 350 degrees.
Layer a pie dish with the softened pie crust.
In a medium bowl, whisk together the eggs, milk, salt, pepper, onion salt, and garlic powder until homogeneous.
Step 3: Ham
Make sure to dice your ham.
Step 4: Layer
Layer the bottom of the pie crust evenly with the cheese and ham.
Pour egg mixture over into the pie dish.
Step 5: Bake It
Bake in preheated oven for 40 + minutes until golden brown, and toothpick inserted comes out clean.
Let cool before consuming.
In order to save for later, freeze quiche, and when needed, reheat.
Step 6: Enjoy!
