Our Church Congregation has a tradition for Father’s Day. After church each man receives a homemade Cinnamon Roll. Any suggestions made to discontinue our tradition are loudly vetoed by the men in the group. So it continues. This is the recipe I use to make cinnamon rolls for Father’s Day. Here we go.

Step 1:

Recipe:
Dough
1 white or yellow cake mix
4 tsp. dry yeast
3 C. all-purpose flour
2½ C. warm water
1½-2 C. all-purpose flour
Frosting of choice (I chose Cream Cheese)
Filling
¼ C. butter melted
½ C. brown sugar
½ C. white sugar
1 Tbsp. Ground cinnamon
Raisins and/or nuts optional

Other Supplies:
Baking sheet greased
Bread mixer (not shown)
Measuring cups
Rolling pin (not shown)
Knife (not shown)
Cooling rack (not shown)
Cooking spray (not shown)

Step 2:

Pre heat the oven to 350°

In the bread mixer bowl with the dough hooks, add: cake mix,

Step 3:

3 C. flour and yeast. Mix

Step 4:

Add the 2½ cups of warm water. Mix

Step 5:

Add the remaining flour ½ C. at a time until the dough pulls away from the side. Knead for 5 minutes.

Step 6:

While the dough to kneading. Melt the butter

Step 7:

and mix the sugars and cinnamon.

Step 8:

Scrape the dough out of the bowl onto a floured counter.

Step 9:

You may flatten out the dough using your hands or a rolling pin. Make it a rectangle about ½” thick.

Step 10:

Take the melted butter and spread it over the rectangle of dough. Spread the cinnamon sugar mixture all over the dough, letting the melted butter absorb the sugar and cinnamon.