Introduction: Christmas Fruit Mince Cinnamon Scrolls
http://delightfulvegans.com/recipe/christmas-fruit-mince-cinnamon-scrolls/
The fruit mince mixture doesn’t take too long at all to make, and it has such a deliciously sweet Christmas aroma! You make it a couple of hours in advance, but best if it sits in the fridge for a few days to let the flavours really infuse! Don’t forget to take the star anise pods out when you spread the mince on the dough, or someone might get a bit of a shock biting into one!
Step 1: Fruit Mince
Mix all ingredients in a bowl. Let sit for at least a couple of hours, or a couple of days in the fridge to let all the flavours infuse together
Step 2: Dough
Add the coconut oil to the warm milk and then the yeast and let sit for 10 minutes
Step 3:
Add the salt and sugar and three cups of flour gradually, kneading into a dough. Place in a bowl that you have lined with coconut oil. Let sit for an hour or two until doubled in size
Step 4:
Once the dough has risen, knead a few more times, sprinkle a bench with flour and roll the dough out into a rectangular shape
Step 5:
Spread the fruit mince on top of the dough evenly. Starting from a long edge, roll the dough into a cylindrical shape. Then cut into rounds a couple of inches long
Step 6:
Place the rounds vertically in an oven proof dish. Brush with coconut oil
Step 7:
Bake in a pre-heated oven at 180℃ for around 25 minutes or until slightly browned
Step 8:
Let cool for a good while. Drizzle with icing and dig in!!
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