There are ways to cook and peel eggs faster.
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Step 1: Step 1
U need the following
Step 2: Step 2
-Add Salt to the water
-Put the egg in the water sideways so the yolk will stay in the middle and put the heat to a maximum
-Try to put at least 1inch of water higher than the egg
- After the water boils wait 2more minutes for soft boiled egg and 4 minutes for hard boiled egg
-Turn the heat off and leave the egg for 10minutes
Step 3: Step 3
The egg will cook faster because the salt will raise the boiling point of water an the egg will cook faster due to higher heat. Less ater eans it will be cooking faster
AND Peeling will be much easier as the egg has a harder shell due less time in water after boiling point and more parts of the shell can be seperated easire and faster
I THANK AND APPRECIATE ALL COMMENTS GIVEN BELOW TO MAKE THIS INSTRUCTABLE BETTER. :D
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