Make Your Own Colored Sugar




Introduction: Make Your Own Colored Sugar

About: I'm a Renaissance woman. I love to create things with a fantasy, medieval, or geeky edge. I'm also a math/science nerd. I have a passion for all things Halloween. I like to build props, create costume elemen...

I haven't bought colored sugar crystals for decorating baked goods in a long time. I can't imagine spending around $1.50 for 4oz of sugar when it's so simple to color it yourself. You can color regular granulated sugar (which is what I do) or larger crystals if you prefer that look.

This is a ridiculously simple concept but it's a cost-saving effort that requires no special supplies and takes just a couple of minutes.

Step 1: Gather Your Supplies

You need:
Food coloring

You can use liquid food color, gel food color or paste food color. Liquid is the easiest to mix into the sugar and only slightly more is needed to get deeper colors. If all you happen to have is powdered food color, mix some powder with a few drops of alcohol such as vodka, and use as you would liquid food coloring.

Step 2:

Put the sugar in a bowl and add food color.

Step 3:

Mix together using a fork or your fingers. As the color saturates all of the crystals, you'll get a good idea of how deep the color is.
Add more color or sugar to adjust the depth of color.

Step 4: Drying

When all of the sugar is saturated with color, spread the colored sugar on a plate and let sit out to dry. This may take an hour or so. Once the sugar is dry it will have large clumps. Break these up and the sugar will be free-flowing.



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48 Discussions

Is it possible to add flavors to the sugar

Hi all I was woundering if any one knows how to make fairy (Candy) floss using little or no sugar, as I have just won a Candy floss machine but as my family are diabetics we can not have sugar. or do I just sell the machine

2 replies

If you have one of those hard candy cotton candy machines, you can add sugar free candies.

Hey there! I have a cotton candy macine myself and in my case it allows you to use hard candy. Many candies are sugar free but i dont know much about diabetics or anything but if your machine can't use hard candy just smash it up. You could put it in a baggie and hit it with a mallet. At least thats what i do. Hope that helped!!


2 years ago

Hi instead of alcohol to mix powder colour... What else can you use?

Thank you i used my sugar to make cotton candy

I tried it with powdered icing sugar and found it didn't work and then tried with granulated sugar and it worked well. now I just need to zip it and make it into powdered icing sugar for my fondant. Thank you for sharing this information, hopefully it does what I need it to.

can it be used for dizines

like i put clored suger in a jar then put my mack up brshus there

To prevent solubility of sugar in water, its better to use alcooholique solution like whisky
It's contain less than 60% of wather..disolve color in powder in whisky than add drop to drop
On sugar with shaking...and put it in oven to dry

Thanks. worked wonderful.

how long does the color sugar last? do u have to use it immediatley or can u store it some were to be used later on? thanks

Thank you! I was thinking there had to be a way to do this without all the nasty additives they put in the kind you find at the confectioners glaze.....that stuff is made from BUGS!
{if you don't believe me check out this blog on it, or Google it}

1 reply

Hi. Does the sugar discolour or the colour run if put in the fridge on buttercream? Thanks

hi can somebody please help me!!!
im trying to colour 25kg of normal sugar without it getting wet. it has to be in 25kg batches.any help would be appreciated

1 reply

try using paste food colors. They are relatively very dry or maybe find some powder food color and use no achohol or wetting component.

Nice colors!

Good idea! You can also put the sugar in a bag, with a few drops of the food colouring and shake it!

Since I need larger amounts of sugar colored, I use my hand mixer and the balloon whisk with a 4 cup glass measuring cup (to prevent staining). Goes much faster, more even and absolutely no clumps. I also mix my dry flavoring right into because the moisture from the liquid color helps adhering the flavor to the sugar crystals! :-)