These are super easy to make and delicious. Trust me when I say this is better than eating Nutella straight off of the spoon. Well... almost.
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Step 1: You Will Need
-Pillsbury Crescent Rolls
- Butter or Butter Spray
Prep Time: 15ish Minutes
Cook Time: 12 to 15 minutes.
Step 2: Pop the Can and Add Flour & the Nutella!
Open your Pillsbury can and then lay it out. Do not split it up. Keep it as one roll, if it looks like it will split, squish the the lines around, Also remember to add flour to your surface, and to the roll.
Then spread the Nutella. That easy!
Step 3: Roll, Cut, and Bake
Roll your Nutella rolls into one big long row, and then cut it into small slices.
Pre-heat your oven to 350°F (176.6 °C)
Using your cupcake pan, add the butter spray, then add the rolls.
Bake at 350°F (176.6 °C) for around 12-15 minutes or until golden brown.
Step 4: Add Powered Sugar, and Enjoy!
After removing the rolls out of the cupcake pan, set them on a separate plate, and add powdered sugar; then serve and enjoy!