3/4 C. sugar
1/2 C. butter, softened
1/2 C. oil
3 Tbs. water
2 tsp. vanilla
2 1/4 C. flour
1 tsp. baking soda
1 tsp. salt
1 large package of chocolate Jello pudding (you will need 3 cups of milk for this, I used 1% but it's up to you which kind you want to use)
Preheat oven to 375 degrees.
Mix the first 5 ingredients together.
Add in the dry ingredients (flour, baking soda, salt)
Once you have mixed everything together, spoon out the dough and roll into balls. I used a teaspoon so that they were all the same size. Roll the balls in the crushed up Oreos and place on cookie sheet. These cookies will not spread out, so you will have to squish them down or they will come out looking they way they go in. Bake for 10-13 minutes.
While the cookies are baking, prepare the Jello pudding according to the instructions on the box. Refrigerate for about 20 minutes. This will stiffen the pudding enough to use it as a "frosting".