Double Cheese Potato Gratin Recipe

Introduction: Double Cheese Potato Gratin Recipe

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750g potatoes

200g gouda cheese

500ml cream

100g parmesan cheese

salt, pepper, paprika, italian spice mix

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Step 1: Preparation

Peel the potatoes and cut them in small slices. Scatter salt, pepper, paprika, spice mix & parmesan cheese to the cream and stir it together. Place a layer potatoes in a oven form and scatter a bit salt, pepper & paprika on it. Give a bit gouda cheese on every layer and make layers to the top of the form. Pour the cream mix over it. Put the form it the oven at 180 degrees celsius circulating air for 50 minutes.

Step 2: Finish

Sprinkle a bit cheese on top and put it back in the oven till it look right. Grab a portion and enjoy.

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