Introduction: Dutch Oven Chicken Stew With Mushrooms and Ale Recipe
More by the author:
About: Cooking-Outdoors was established in 2008 and has grown exponentially since. I am the host of “Cooking Everything Outdoors” featured on iTunes and YouTube and I am regularly featured on the Outdoor Cooking Chan…
It's time to break out the Dutch oven and cook up a unique pot of Chicken Stew! Slightly sweet, hearty full of chicken and mushrooms, simmered in beer and topped with bacon. Using a antique Dutch oven on the grill and some very basic ingredients you can change the way you think stew should be!
http://www.cooking-outdoors.com
Recipe adapted from: Great Food Great Beer cookbook
