Intro: Easy Bake (Chocolate Cake Recipe)
This cake is as simple and tasty as it gets. It is full of flavour, moist and fudgy. The preparation of this cake is not time-consuming seeing that it takes less than 30 minutes.
Step 1: Ingredients
85g Cocoa powder
350g Table sugar
22g Baking powder
22g Baking soda
125ml Sunflower oil
250ml Boiling water
30g Vanilla extract
More materials needed:
Whisk, or wooden spoon
Step 2: Getting Started
Before you start mixing all of your ingredients;
Make sure to preheat the oven to 180ºC
Grease a sandwich tin which will be used later
TIP: If you do not have grease available you can either use oil, or butter to grease the sandwich tin
Step 3: Mixing Ingredients
Pour all of the ingredients, other than the boiling water, into a sizable bowl. The order of the ingredients does not matter. However, I personally prefer starting with the dry ingredients such as flour and sugar rather than the milk and eggs.
Tip: Mesure all the ingredients before mixing them together rather than adding one ingredient and then having to go back and measure the next ingredient.
Step 4: Whisking Ingredients
The next step after you poured all of the ingredients together is to whisk it using either a whisker, or wooden spoon depending on your preference.
While whisking the cake slowly add the boiling water to the mixture until it is smooth and free of clumps.
Tip: Boil the water while you add the other ingredients, so that when you add it to the batter it is still warm.
Step 5: Pour Mixture in Sandwich Tin
After the cake mixture is completely mixed and smooth pour the batter in the already greased sandwich tin.
Tip: While pouring the batter move the bowl in circle motions, so that the batter is evenly spread around.
Step 6: Baking
Keep the oven on 180ºC
Bake the batter for 30 to 40 minutes
Tip: For testing if the cake is ready stick a fork in the center. If there is any batter coming on the fork the cake is not ready.
Step 7: Let Cake Cool
After the cake is finished baking take it out of the oven and let it cool off completely while it is in the sandwich ti
Step 8: Finished Cake
When the cake is cooled off you can take it out of the sandwich tin and enjoy!
Tip: Seeing that the cake is nicely moist, you do not have to add any sauce to make it taste good.