This easy cake only contains 5 ingredients and tastes great. It has a cooky layer and a mousse layer. You can do it with dark,milk or white chocolate and any kind of chocolate cooky you prefer.
Step 1: Ingredients and Materials
75 g (grams of) butter
180 g chocolate cookies
1 table spoon (vanilla)sugar i prefer vanillasugar for this but if you don't have it use regular sugar
300 g chocolate (dark,milk or white) i used dark chocolate
375 ml cream ( for whipping)
1 cakepan ~ 20 cm
pan/ heatresistant bowl or smaller pan
Step 2: Making the Cookylayer
greace your cake pan and add parchment paper
melt the butter in a pan
crumble your cookies in a kitchenmachine or by putting it in a bag and using a rollingpin on the bag.
the pieces of cookies dont have to be extremely small
add the melted butter and cookies together and use a metal spoon the make a smooth surface in the cake pan
put the cake pan in the fridge untill you add the mousse
Step 3: Making the Mousse
start whipping your cream
to melt the chocolate add water to a pan and put a smaller pan or bowl inside.
Add the chocolate to the smaller pan or bowl and start heating to melt the chocolate
Let the chocolate cool a bit but dont let it solidify
Add the chocolate to the whipped cream and mix with the spatula only shortly. It is okay if you still see stripes from the cream
Add the chocolate mousse to the cooky bottom and put in the fridge for atleast 4 hours.
Enjoy with extra whipped cream or fruit