This is a simple recipe for making pickled jalapenos at home. The peppers cost me 0.33 cents and I had the other ingredients. The store jalapenos are amazing and I go through alot of them. I eat them with everything.. I wanted to see if I could make them on my own.
A PAIR OF GLOVES
A canning jar and lid
Ground mustard powder
Onions/onion powder -I used pearl onions
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Cut up your peppers, the thinner you cut them the sooner they will pickle and better they taste.
Put them in the jar you are using, fill half full with water, and half with cold water.
Add the onions. Pearl onions work great because theyre small and taste great.
Add as much of each spice you would like . Close the jar tightly, shake well, put in a room temperature area for 4-5 days then taste to see how it tastes. The great thing about these is they dont have all the added salt.