This is a quick and easy recipe for fried rice with seafood ingredients, made for the hungry college student with little time to cook and limited budget. I love fried rice, it's easy to cook, tasty, and it'll last a while. It is my go-to food as a student whenever I don't have time to cook, just cook a big batch in the weekend and munch on it for the rest of the week!

Step 1: Ingredients

Rice
Artificial Crab Meat (Fish)
Frozen Vegetables
Choripdong Korean Fishballs
Green Onions
Garlic

Seasoning

Salt
Soy sauce

Kitchen Supplies

Cutting board and Knife
Two non-stick pans
Wooden spatula

Step 2: Mise En Place

Dice the garlic
Slice the fish balls to quarters of similar sizes
Slice the green onions

Step 3: Saute the Garlic

In a large non-stick pan, saute the diced garlic in medium heat

Step 4: Pan Fry

Once the garlic has been sauted, pan fry the fish balls and crab meat
Add the frozen vegetables

Step 5: Heat the Rice

In another pan, heat the rice on low heat.
Add soy sauce and hot sauce, if you like it spicy.

Step 6: Mix It

Mix the fishballs, crabmeat, and veggies from the other pan to the larger pan with the heated rice.
Add a teaspoon of salt.
Mix it until it is uniformly distributed.