Introduction: Easy Eggs, Toast, and Bacon Breakfast
This instructable will teach you how to set up a non-microwave breakfast for early mornings
Step 1: What You Need
Frying pan, stove, cup, fork, butter, cutting knife, butter knife, cutting board, eggs, anything that you want to season your eggs with, plastic wrap, and of course, bacon (because it makes everything better)
Step 2: Start Prepping-day One
Start by cooking the bakon in the pan and cutting it up with a knife. I am using this food processor to help speed up the backon bit making process.
Step 3: Getting the Eggs Ready-day One
Crack the eggs into a cup and put in any seasonings that you want, bacon bits, even hot sauce and stirr it around with a fork until it is constantly all the same color.
Step 4: Preserve the Eggs-day One
Put plastic wrap over the top of the cup and put it in the freezer ready for the morning. Also, put the spatula and the pan on the stove ready to go.
Step 5: Start Cooking-day Two
Set the stove to medium high and put the eggs into the pan. If the bacon is clumped up then just spread it around the pan.
Step 6: How to Cook Eggs-day Two
All you have to do is push the eggs around the pan, chop them up, and turn them over with the spatula until they are cooked to the constiancy that you want them.
Step 7: Make Toast-day Two
Put some bread in the toaster oven and toast it on medium or until bread is golden brown, then spread some butter on it and you are done.
Step 8: Eat-day Two
Using this process it took me about only three muni test to make my breackfast and it was very taisty. The bacon did something to the eggs that made them 100 times better than normal and I think that I will use this method every day, even if I am not in a rush.
Step 9: Don't Forget!
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And a shout out to all of my viewers that I have been busy and not able to publish many instructables but I will be posting weekly from now on :) ;)