Flourless Peanut Butter Chocolate Chip Cookies

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About: Biblio/technophile, triathlete, E-Resources guy with a penchant for all things digital, soy latte sipper, avid Scrabble player, foodie and geek.

Intro: Flourless Peanut Butter Chocolate Chip Cookies

Here is the recipe for flourless peanut butter chocolate chip cookies. 

These cookies are probably the simplest and easiest cookie I know how to make, and most of the ingredients are always on hand in the kitchen. 

From start to finish, this cookie takes about 25-30 minutes. 


You will need the following ingredients:

-1 cup creamy peanut butter
-3/4 cup sugar
-1 large egg
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1 cup semi-sweet chocolate chips

Step 1: Prepping to Bake

1. Preheat oven to 350 degrees F. 

2. Line baking or cookie sheet(s) with parchment paper. 

Step 2: Making the Dough

Stir together everything but the chocolate chips. Mix well.

-1 cup creamy peanut butter
-3/4 cup sugar
-1 large egg
-1/2 teaspoon baking powder
-1/4 teaspoon salt

Step 3: Add Chocolate Chips.

Add the chocolate chips and mix till well blended. 

Step 4: Baking the Cookie

1. Drop in tablespoonfuls or hand roll cookies and place on a parchment lined baking or cookie sheet(s).

2. Bake for 12 to 14 minutes until slightly browned. 

Step 5: Finishing Up

Once the cookies have baked, remove from oven and allow to cool on sheet for a few minutes. Then transfer to a cooling rack. 

After about 15 minutes, plate and enjoy this quick and easy cookie. 

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    12 Discussions

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    eternalwind

    6 years ago on Introduction

    I really wanted to make peanut butter cookies (but had no flour)so i substuted the chocolate chips for peanut butter chips and these might be better than the normal ones!!!!

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    Jumpin

    6 years ago on Step 3

    Great! Just made them. I like vanilla so I added some, but I don't think it added to the recipe, it was already good enough. TX for sharing.

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    busidit

    6 years ago on Introduction

    Yum. Nice job. I just ate the first batch. Fabulous.
    I used
    1/4 cup brown sugar and 1/4 cup white sugar, skipped the third quarter and they were plenty sweet.

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    Lilliane1030

    6 years ago on Introduction

    My friend made these yesterday and we used Smuckers All Natural Chunky Peanut Butter and OMG were these ever the BEST!! I am eating gluten free these days and these cookies were awesome and so easy to make.

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    kc8hps

    6 years ago on Introduction

    I made two batches of these today. Very tasty!

    In the second batch I put 1.5 Tablespoons of Molasses it turned out very well.

    Due to being at 5350 ft above sea level and dry weather, my cook time turned out to be roughly 11 minutes at 350F.

    Nice Recipe!

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    stormy0314

    6 years ago on Introduction

    Oh, wait. What happened to the butter? I will find a way to incorporate butter and see what happens. Thanks for the recipe.

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    stormy0314

    6 years ago on Introduction

    You are the man. Bless you my son. I had a recipe for a flourless chocolate brownie, and bar none those were the best brownies that ever were. I have lost the recipe for them but adjusting you cookie recipe, I should be able to duplicate it. Now I expect these cookies to rival those brownies. I will try them this weekend and let you know.

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    l8nite

    6 years ago on Introduction

    now that is a very interesting recipe, thank you for sharing !

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    kc8hps

    6 years ago on Introduction

    I'm curious of two things. One are you from Colorado? We have eclectic people here. Two can you bake these on a non stick (air style) cookie sheet with out the paper?

    Bryan