Gluten Free Pancakes

These are a great quick and easy breakfast for anyone who can't have gluten as part of their diet.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

125g of gluten free plain flour
1 tablespoon baking powder
150g milk
1 egg

Maple syrup or honey to taste

Step 2: Mix It Up

Start by mixing the flour and baking powder in a large bowl, then add your egg and the milk. Whisk it all up to form a nice batter (you can add blueberrys and raspberrys at this stage).

Step 3: Fry Them Up

Fry them in a frying pan for about 1.5 to 2 mins on each side, I use sunflower oil for this but butter or olive oil will work great.

Step 4: Serve

Finally serve them up, a splash of maple syrup or honey goes great with these.

Be the First to Share

    Recommendations

    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Maps Challenge

      Maps Challenge

    Discussions