Gluten-free Muffins

Introduction: Gluten-free Muffins

About: I will be sharing with you helpful videos about cardmaking, papercrafting, painting, some occasional journaling and more.

Tried a gluten-free muffins recipe with my daughter.

*** The recipe was adapted from the raisins muffins recipe found on ***

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

- 230g (8oz) gluten free self-raising flour

- 115g (4oz) caster sugar

- 1 tsp (5g) baking powder (I didn't had gluten-free self-raising flour so I added around 1 1/2 tsp of baking powder)

- 115ml (4fl oz) vegetable/rapeseed oil (I always use less oil in my muffins than required by the recipe)

- 150ml (5fl oz) water (I used less than that)

- 2 eggs

- 1 tsp (5ml) vanilla extract - organic chocolate - Green & Black's Organic Dark 70% (you can use raisins instead)

Step 2: Mix

1. Mix the dry and wet ingredients in separate bowls.

2. Add the wet ingredients to the dry ingredients and mix everything together.

Step 3:

Chop the chocolate and add it to the mix.

Step 4: Baking

Pour the mix into muffin cases in a muffin tin.

Bake in the oven at 180°C/350°F/Gas Mark 4 for approximately 20 minutes (until risen and golden).

Be the First to Share


    • One Pot Meals Speed Challenge

      One Pot Meals Speed Challenge
    • Backyard Contest

      Backyard Contest
    • First Time Author Contest

      First Time Author Contest