Introduction: Gluten-free Muffins
Tried a gluten-free muffins recipe with my daughter.
*** The recipe was adapted from the raisins muffins recipe found on www.coeliac.org.uk ***
Step 1: Ingredients
- 230g (8oz) gluten free self-raising flour
- 115g (4oz) caster sugar
- 1 tsp (5g) baking powder (I didn't had gluten-free self-raising flour so I added around 1 1/2 tsp of baking powder)
- 115ml (4fl oz) vegetable/rapeseed oil (I always use less oil in my muffins than required by the recipe)
- 150ml (5fl oz) water (I used less than that)
- 2 eggs
- 1 tsp (5ml) vanilla extract - organic chocolate - Green & Black's Organic Dark 70% (you can use raisins instead)
Step 2: Mix
1. Mix the dry and wet ingredients in separate bowls.
2. Add the wet ingredients to the dry ingredients and mix everything together.
Step 3:
Chop the chocolate and add it to the mix.
Step 4: Baking
Pour the mix into muffin cases in a muffin tin.
Bake in the oven at 180°C/350°F/Gas Mark 4 for approximately 20 minutes (until risen and golden).