This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party!

Step 1: Ingredients

What you'll need:

- 8 large granny smith apples

- 1/2 cup brown sugar (packed)

- 1/2 cup white sugar

- 1/2 cup butter (salted)

- 3 tablespoons all-purpose flour

- 1/4 cup water

- 1 tablespoon cinnamon

- 1 tablespoon vanilla extract

- pie crust (for this recipe I bought them, but you can make your own if you'd like)

Step 2: Prepare Your Pie

1. Peel and dice your apples into small pieces. Place the apples into the crust, and build your lattice top (over-under technique).

2. Preheat the oven to 425 degrees F (220 degrees C).

3. Melt the butter in a saucepan and stir in the flour to create a paste.

4. Add water, brown sugar and white sugar and bring to a boil.

5. Remove from heat and add cinnamon and vanilla extract. Mix thoroughly.

6. Pour mixture directly on top of your pie, covering the lattice crust.

Bake at 425 degrees F for 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 35 minutes.

Serve warm with ice cream.

Enjoy!