Beautifully soft & creamy Rolo Caramel Fudge that requires only 4 ingredients, a microwave and about 10 minutes of your time. Sounds too good to be true right? Well it isn’t!! It’s REAL people! Very, very real. So real in fact, that I made a batch just 24 hours ago and it’s already gone. You know you need this in your life…
Here is what you will need to make approx 36 pieces.
- 400g White Chocolate
- 1 x 397g Tin of Carnation Caramel
- 125g Icing Sugar, sifted
- 350g Rolos
- 20cm (8″) Baking Tin or Silicone Pan
Step 1: Getting Started
If you are using a baking tin, line the base and sides with baking paper. If you are using a silicone pan, you don’t need to line it.
First up, break the white chocolate into a large glass bowl then pour in the caramel.
Step 2: Making the Fudge
Melt in the microwave on full power for 30 seconds. Give it a good stir then heat again in 10 to 20 second intervals stirring well between each time until it’s all smooth & melted.
It’s worth noting that you can also do this step in a saucepan over a low heat too, so don’t worry if you don’t own a microwave!
Step 3: Making the Fudge
Then gently stir in the sifted icing sugar.
Step 4: Making the Fudge
Finally, stir through 3 quarters of the rolos.
Step 5: To Finish
Now all you need to do is pour the mixture into your prepared tin.
Step 6: To Finish
And press the remaining Rolos right into the top.
Step 7: Tadah!
That’s it! Now pop it into the fridge for 3-4 hours or overnight to set before slicing into 36 pieces. (A 6×6 grid.)
Store in an airtight container in the fridge and consume within 1 week.
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