Intro: How to Make Banana Pudding
After reading these clear instructions on banana pudding you should be an expert at it. It’s really the easiest thing to make if you ask me. It only takes a few steps and is very simple to make. Just follow these few easy steps and you’ll be ready.
1 Box of Vanilla Wafer Cookies
8-10 Medium Bananas
4 cups of cold milk
1 Box of Instant Vanilla Pudding/ Banana pudding can be used also
2 Cups of Whipped Cream
1 Medium Bowls
1 Large Bowl or Pan
1 Large Spoon
1 Hand Blender
2 cups of whipped cream
Prepare the pudding. Mix the pudding mix and 2 cups of cold milk in a medium bowl.
Peel and slice the bananas. Set them aside to prepare for the next thing
Using your medium bowl, blend the last 2 cups of milk, add in the instant vanilla pudding mix and continue blending the mixture with your hand blender. Last add in 2 cups of whipped cream until the pudding is frothy in texture.
Next, put your vanilla wafers in a large bowl or pan. Lay the cookies next to each other, very close to each other. Be sure to cover the sides of the pan as well.
Add the sliced bananas to the top of the cookies. Spread them evenly over every cookie and try to cover every corner.
Spread the pudding mixture evenly over the cookies and bananas
If there are any extra cookies and bananas left, they can be added to the top of the mixture.
Refrigerate for 4 hours before serving.
Step 9: Ending
After you have finished all the steps and the banana pudding has been refrigerator take to enjoy a nice , sweet, dessert. IT can be served with anything