These adorable fondant crowns are perfect as cupcake toppers or as small decorations on any princess's cake! They are edible and can easily be made before cake/cupcake baking day.
Step 1: Prepare Your Fondant
Whether you like to make your own fondant or buy the ready-made variety, use a small roller to flatten the fondant to approximately 1/4 inch.
Step 2: Cut/Emboss Fondant
Step 3: More Details (optional)
For added detail, you can use a decorator tip (No. 5 used here) to poke holes in fondant.
Step 4: "Glue" the Edges
Using a paintbrush, brush a small amount of water at the right and left edge to "glue" the crown together.
Fold the crown around and press the edges together.
Use a fondant cutter tool or a star cutter to give the crown its "points".
Step 6: Embellish
Add a sprinkle edible sugar pearl and airbrush with a glimmer spray.
Ready for the cupcakes!