Start your morning off right with these healthy low-carb pancakes. It will leave you full and satisfied that you won’t even miss regular recipes. This recipe is perfect for those who are trying to lose weight or to improve healthy eating habits!
Easy to make and your whole family will love it!!

Step 1: Start Making the Batter

Place banana and milk in a blender and blend it until smooth

Step 2: Add Eggs

Crack open the eggs and add them to the mixture. Blend it until the yolks break, and the color is even.

Step 3: Add Remaining Ingredients

Add the oats, salt, cinnamon and baking soda. If you want your pancakes a little sweeter, add your favorite sugar substitute. Blend everything together until all the ingredients are combined.

Step 4: Get Your Skillet Ready

Place the skillet on the stove and turn on the temperature to medium. Grease it with cooking spray or butter.

Step 5: Cook Your Pancakes

Pour 1/3 cup of batter onto the skillet. If your skillet is big enough, you could add more batter for another pancake. Make sure you leave space between each one.

Step 6: Cook Both Sides

Cook each pancake for about 3 minutes. Flip it using a spatula and let it cook for another 3 minutes. Once it is golden brown, remove the pancake from the skillet and place it on a plate