By: Cole Cooper
I will be setting up a “How To” to show readers how to prepare “The Perfect Hamburger”. I am striving to cover everything it takes step by step to complete the task. I chose this topic because I enjoy cooking and I enjoy eating even more. Not to mention I can make a great hamburger. I hope you all enjoy this and maybe even learn something. Above is a picture that contains everything necessary to complete this project.
Step 1: Marinate and Season the Ground Beef (see Figure 1).
Step 2: Shape Meat Into Hamburger Patty (see Figure 2).
Step 3: Put Charcoal in the Grill (see Figure 3).
Step 4: Light the Charcoal With the Lighter (see Figure 4).
Step 5: Place Hamburger Patties on Grill Above the Grey Colored Charcoal (see Figure 5).
Step 6: Put the Hamburgers Over the Direct Heat for 2 Minutes (see Figure 6).
Step 7: Flip the Burgers, Allowing the Other Side to Cook for 2 Minutes (see Figure 7).
Step 8: Remove Hamburgers From Direct Heat Until It Is Finished Cooking (see Figure 8).
Step 9: Remove the Burgers From the Grill, So They Will Not Burn (see Figure 9).
Step 10: Use a Small Shovel to Remove the Left-over Ashes From the Grill (see Figure 10).
Step 11: Finished Product (see Figure 11)