Introduction: Jalapeno Popper Crescent Rolls

About: I'm a professional writer and an amateur sewist, builder, hot gluer, dremel user, crocheter, painter, paper crafter, and baker.

I absolutely love making these things. I've made them a few times and they're seriously delicious. They are extremely easy to make and they make for the perfect side dish. We like to eat them with spaghetti.
What you'll need:
Eight crescent rolls
Four jalapenos
Cream cheese
Shredded cheese

Step 1: Chopping Jalapenos

First you need to chop up your jalapenos in fourths. You can choose to slice up a few if you would like them for garnish.

Step 2: Adding the Ingredients

Now pop open your crescent rolls. (Fun fact, I'm terrified of popping those cans open! My boyfriend has to do it for me every time.) Spread the cream cheese onto the top part of the crescents, place two jalapeno slices over the cream cheese and sprinkle some shredded cheese on top of it all.

Step 3: Bake

Roll it up and place on an ungreased baking sheet. Bake for 10-12 minutes or until lightly browned. Sprinkle more cheese if desired. Eat up!

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