Rainbow Japanese Steamed Cake and Candy Melts Decorations

This is an amazing and so easy cake

no oven, ready in less one hour so let's start the recipe ;)

Step 1: Ingredients and How to Make It

first prepare your ingredients

3 eggs 100g caster sugar 1/2 tsp baking powder 1 tsp vanilla extract 1/4 tsp salt 140g all purpose flour 100 ml milk vegetable colors, mold size 15 cm x 9 cm first in one bowl put your eggs,sugar,salt and vanilla and mix with you electric mixer or stand mixer until pale and fluffy, and double size, stp mixing and add your flour and baking powder sifted in three aditions flour and milk, and folding slowly, not overmix and divide and colour as you wish

Step 2: Let´s Steamed

now the easy step put one color off your cake in your mold with partchmen paper

and put inside your steamer preheated use one dry cloth and close steam 5 minutes and add another colour steam 5 minutes again and add 5 minutes and again, and the last colour steamed 10 minutes and use cake tester to be sure take off and leave to cool about 10 minutes and unmold , dont leave it more than 10 minutes

Step 3: Candy Melts Decorations

for this you need just candy melts, silicone mat and one bowl, or plate

i use 1/4 cup of pink candy melts melt in a microwave 30 seconds and move the candy and again 30 seconds and remove again until are melts now just put the candy in a silicone mat and make a figure wherever you want and give the form how you like it , put in a freezer about 10 to 15 minutes or until are hard

Step 4: Unmold

when the cake cool about 10 minutes unmold , dont leave it more than 10 minutes

take off the partment paper

because sweat to much leave to cool and ready to decorate ;)

Step 5: Decorate

now when the cake are cool

take off your candy melts and take off your silicone mat put over the top your cake and done ready to enjoy ;) this cake have a amazing texture to fluffy and delicious, have amazing flavor try it, you going to love it!!!