This sorbet perfectly combines the sweet exotic taste of the mango and the papaya with the spicy taste of the pepper. If you want a normal mango papaya sorbet just omit the pepper!

Step 1: Ingredients

Assemble your ingredients:

A mango
A papaya
1-2 strong chili peppers ( be careful one of these mini-peppers was already strong enough but if you are a chili expert go ahead and use as much as you want
3 tablespoons fresh lime juice
90 grams sugar
85ml water

Material :

Ice cream maker or freezer
Blender or food processor

Step 2: Make Sugar Syrup

This step is simple: cook the water and the sugar on low heat until the sugar is dissolved, put the liquid in the refigerator while cutting the fruit.

Step 3: Cut the Fruit

Cut the fruit and the chili

How to cut a mango

How to cut a papaya

Step 4: Process/blend

Process/blend the fruit, the chili and the lime juice until smooth.

Add the sugar syrup and process/blend until smooth.

Step 5:

If you have an ice cream maker churn for about 20-25 minutes if not put in freezer and mix every hour for six hours.
The final result should look like the second picture.