This sorbet perfectly combines the sweet exotic taste of the mango and the papaya with the spicy taste of the pepper. If you want a normal mango papaya sorbet just omit the pepper!
Step 1: Ingredients
- A mango
- A papaya
- 1-2 strong chili peppers ( be careful one of these mini-peppers was already strong enough but if you are a chili expert go ahead and use as much as you want
- 3 tablespoons fresh lime juice
- 90 grams sugar
- 85ml water
- Ice cream maker or freezer
- Blender or food processor
Step 2: Make Sugar Syrup
This step is simple: cook the water and the sugar on low heat until the sugar is dissolved, put the liquid in the refigerator while cutting the fruit.
Step 3: Cut the Fruit
Step 4: Process/blend
Process/blend the fruit, the chili and the lime juice until smooth.
Add the sugar syrup and process/blend until smooth.
If you have an ice cream maker churn for about 20-25 minutes if not put in freezer and mix every hour for six hours.
The final result should look like the second picture.
Step 6: Eat