Mexican Shrimp Cocktail

Materials: ( the amount of ingredients depend on how much you want to make.) This recipe serves about 7-9 people. 
-2 bags of large shrimp
-1 onion 
-1 cilantro
-2 jalapeño (medium size)
-1 tomato 
-2-4 avocados 
-Hot sauce ( any kind is fine but I personally use Louisiana Hot Sauce)
-1 cup of water
-3 cans of 8 oz. tomato sauce
-ketchup
-2 bowls
-limes (if needed)
-crackers or chips for the side

Step 1:

Empty out the bags of shrimp into a container and rinse with lukewarm water so they thaw out. If they have tails or skin take them off after they have completely thawed out.

Step 2:

Cut the onion, tomato, and jalapenos into diced size pieces. Cut the cilantro leaves in half.

Step 3:

Add all the "Chopped" ingredients, not the shrimp yet, to the bowl.

Step 4:

Now get another bowl.

Step 5:

Pour the water, hot sauce, ketchup, and tomato sauce in the bowl and mix. To get the liquid to taste less like tomato, add more water and hot sauce.

Step 6:

Now add the liquid to the first bowl with the onion and rest of the ingredients and mix again.

Step 7:

The shrimp should be ready now. If you want to get more filling, cut the shrimp in halves or thirds. Add them to the bowl.

Step 8:

Now get the avocados and slice them and put them on top of the cocktail or mix them in.

Step 9:

Chill itn in the refrigerator if needed. Get some crakers or chips to go on the side. 

Step 10:

Enjoy!!