Introduction: Moist Strawberry Cake With Velvet American Buttercream

By Veena Azmanov
About: CAKE and COOK I DECORATE and TEACH CAKE DECORATING PROFESSIONALLY. & I LOVE FOOD SO I BLOG ALL ABOUT CAKE & COOK RECIPES, MEALS, DESSERTS, BUSINESS TIPS, BLOGGING TIPS, HOW TO START A BLOG plus HOW TO…

MOIST STRAWBERRY CAKE RECIPE WITH VELVET AMERICAN BUTTERCREAM

A moist strawberry cake can be an absolute treat eaten on its own or frosted with whipped cream or buttercream. This simple, easy and effortless recipe makes the most decadently rich, moist and light strawberry cake that melts in the mouth. Serve it on its own unfrosted as a coffee cake, frost it with whipped cream for a light dessert or with rich decadent buttercream for a more indulgent treat. RECIPE

Strawberries are in season and we have had them almost every week these last month. I love a good strawberry cake, don’t you? My favorite, of course, is strawberry cake with fresh cream for frosting. My mom made it every single year as soon as strawberries were in season. For this one, I used my velvet American buttercream. Have you tried it yet? It is one of the most popular recipes on this blog and with my customers, of course. Speaking of whipped cream, my kids love my Refreshing and light strawberry cream cupcakes.

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