Mountain Bread Spanakopita is a classic recipe that everyone loves!
Replace pastry for Mountain Bread and you have a delicious healthier alternative!
What you will need:
- Mountain Breed of choice
- 250g Feta
- 300g Ricotta
Peel and chop onion and garlic. Heat oil in a saucepan and add the onion and garlic.
Cook until brown, then add the spinach.
Once spinach has wilted, drain any excess moisture.
Get a bowl then crack and beat the two eggs.
Crumb the feta in bowl, add the ricotta, and the eggs. Then add salt and pepper to taste and mix.
Coat an oven dish with oil. Layer 4 sheets of Mountain Breed, brushing each sheet with oil.
Spoon in mixture and cover with another 4 sheets of Mountain Bread, brushing each piece again with oil ensuring all edges are coated well and fold into shape.
Place in the oven for 20 minutes until golden.
Cut and serve with any side dish!
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