Paneer Butter Masala - Famous North Indian Curry Recipe - by Kanak's Kitchen

Paneer Butter Masala- This is a very famous North Indian veg main-course. A perfect dish which goes very well with Naan, Roti or Rice. This is a restaurant style dish and now you can cook this from the comfort of your home in a easy step by step way. This recipe is very easy, quicker and most yummiest recipe you will ever get. So do give it a try and hope you all like it.


  • Paneer 200 gms cut in cubes
  • 2 Tbsp butter
  • 1 Tbsp oil
  • 2 Onions cut in cubes
  • 4 tomatoes cut in cubes
  • A bay leaf
  • Cinnamon- small piece
  • Cloves 4-5
  • Cardamom 2-3
  • Cumin seeds- 1 tsp
  • Garlic pods 8-10
  • Ginger- small piece
  • Cashewnuts 15-20
  • Dry fenugreek leaves- 1 tsp
  • Salt as required
  • Red chilly powder- 1 tsp
  • Garam masala powder- 1 tsp
  • Coriander powder- 2 tsp
  • Turmeric powder- 1/4 tsp
  • Honey/sugar- 1 tsp
  • Fresh cream 4 tbsp
  • some fresh coriander



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    5 Discussions


    Reply 3 years ago

    That looks amazing. It's my favourite dish, so I'll definitely be trying it soon.
    Can I ask, have you used a dash of food colouring? It's quite common here in a lot of dishes at restaurants and take aways, especially tandoori dishes.