Introduction: Panko/Parmesan Crusted Chicken Salad

By Suffering the Loss of My 20's
About: I love all aspects of cooking...okay that's not true, I'm not a fan of baking. I love the free form of cooking savory foods versus baking but with time, I hope to learn more techniques as I peruse the differen…

I wanted a yummy lunch today so I looked in the fridge and saw:

- 5 thawed chicken tenders
- 1/2 a bag of mixed baby greens
- mustard
- parmesan cheese
- egg

And in the pantry I had:
- panko
- seasoned salt
- pepper
- honey

I dipped the chicken in egg then made a breading mixture with panko, parmesan, seasoned salt and pepper.  I then cooked the breaded chicken in a bit of oil.  For the salad I just made a quick dressing with equal parts honey and mustard and tossed the salad in the dressing.  It was delicious, I wish I had made an i'ble out of it.