Introduction: Pepper Sauce
My first instructable, only short but there was nothing here for a pepper sauce that I could find so I decided to add a recipe used by my mum, it's ideal for steak.
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Step 1: Ingredients
You will need:
85ml Double Cream
1tsp Dijon Mustard
1 Beef Oxo Cube
Dash of white wine
Dash of water
1tsp Crushed Peppercorns
Step 2: Add the Cream
Add the cream to an extra small saucepan and heat gently
Step 3: Oxo Cube
Crumble in the oxo cube
Step 4: Mustard & Peppercorns
Stir in the mustard and the peppercorns
Step 5: Wine & Water
Add the water and wine to your taste and stir
Step 6: Seasoning
Season, again to your own taste with salt & pepper
Step 7: Heat
Keep heating & stirring until it is hot & all of the ingredients are thoroughly mixed in it should be a beige colour, and usually slightly one the thicker side, but consistency is up to you.
Step 8: Serve
To serve: pour the sauce over the steak and sprinkle a little crused pepper on top.