Pico De Gallo With Avocado

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About: In love with traveling, food, floral design, home interiors, and crafting.

Pico de Gallo, which literally means "rooster peak", is a Mexican salad prepared as a side for many snacks and appetizers such as tacos, quesadillas, sopes, and molletes.

This delicious salad is made up of fresh tomatoes, coriander, onion and avocado creating the perfect mix to delight your taste.

Enjoy!

Step 1: Ingredients

  • 1 avocado
  • 3 tomatoes
  • Half onion
  • Coriander
  • Sea salt

Step 2: Wash Tomatoes

You should always wash tomatoes before eating them as you usually do (only use water).

Step 3: Wash and Disinfect Coriander

Wash coriander (even if it comes from your garden it may contain soil) and disinfect it.

Step 4: Chop Tomatoes and Onion

Chop tomatoes and onion in small squares.

Step 5: Chop Coriander

Chop only the coriander leaves. The rest will not be used

Step 6: Chop Avocado

An easy way to chop avocado is to remove the seed and then mark with a knife squares on it. Then you only need a spoon to take the squares out (be careful).

Step 7: Mix, Add Sea Salt

Mix all the ingredients softly (avocado does not need to get smashed) and add sea salt

Step 8: Serve and Enjoy

Your Pico de Gallo is ready! Enjoy it with your favorite snack or appetizer

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