This is my breakfast plan for mornings when there is little time for preparing or eating breakfast. I have three ways that I use the premade oatmeal depending on how much time I have.
12 Liter storage container (Komax)
6 lbs Rolled Oats
10 oz Coconut Flakes
1 lb Raisins
6 oz Dried Cherries
8 oz Dried Cranberries
8 ozDried Blueberries
1 lb Slivered Almonds
10 oz Filberts (Hazelnuts)
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Step 1: Month Supply of Breakfast
Pour everything into the bin and shake until it's evenly mixed.
Step 2: Simple Steeped Oatmeal
Pour boiling water over the top of any amount of oatmeal. Add water until oatmeal is completely submerged. Let it sit covered until it softens. I also like to make it in a jar with lid so I can take it to go.
Step 3: Baked Oatmeal Dry Ingredients
When I have more time, I create this recipe that my kids love.
- 3 cups oatmeal mix
- 1 tablespoon baking powder
Step 4: Wet Blender Ingredients
I put all these ingredients in my Vitamix blender and blend until smooth.
- 1 banana
- 1 egg
- 1/4 cup almonds
- 1 tablespoon chia seed
-1 tablespoon flax seed
- 2 tablespoons olive oil
Pour wet ingredients over dry and whisk together.
Step 5: Buttered Baking Pan
Pour everything into a buttered 8 x 8 baking dish.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes depending on how crispy you like it.
Step 6: Top With Fruit Compote or Maple Syrup
Cut and serve immediately while warm. Enjoy!
This is an entry in the
Meal Prep Challenge