Love pumpkin pie? Love ice cream? Try this no churn ice cream that has all the pumpkin spice flavors of Fall in a cool treat.

Full recipe originally posted on Bottom Left of the Mitten --->
http://bottomleftofthemitten.com/recipe/pumpkin-pi...

Step 1: Gather the Ingredients.....

Pumpkin Pie Ice Cream

2 cups heavy whipping cream
14 ounces sweetened condensed milk
3/4 cup pumpkin puree
1 tsp pumpkin spice
1/2 tsp vanilla
1 cup crushed cookies use hard cookies, graham crackers or biscuits

Step 2: Mix Up the Ice Cream Base and Put It All Together....

For the ice cream base:

Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.

For the 'pie crust':

In a Ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.

Place into the freezer for 6 hours to overnight. Enjoy!