Introduction: Roasted Garlic Stuffed Roasted Red Potatoes
Do you love roasted garlic? Do you love roasted red potatoes? Then why haven't you ever tried stuffing one into the other? Seriously, what's wrong with you? Ok, listen up!
Step 1: Stuff You Need
You will need:
Apple corer or knife
Step 2: The Potato
Using apple corer or knife, cut a hole in the potato wide and deep enough to hold the garlic.
Step 3: The Garlic
Peel garlic and put it in the hole.
Step 4: The Seasoning
Sprinkle with salt, pepper and rosemary (if you want to get real fancy, use a small sprig of fresh rosemary). Fill the rest of the hole with olive oil.
Step 5: The Wrapping
Wrap in aluminium foil, being careful to keep it upright so as not to spill the oil.
Step 6: The Roasting
Place on baking sheet and bake at 475f for 40 minutes.
Step 7: The Eating
Unwrap and enjoy! Makes an interesting and delicious side.