How to make a traditional Dutch specialty. Dankewell. Hoi Jongen.
Step 1: Gather Roomboterenje
Step 2: Base
Thinly sliced borerencake. No need to butter cake pan.
Step 3: Exterior
Vertically slice roomboter kanos into strips, line sides of pan.
Step 4: Layering
Finely slice boterkreepjes into thin squares. Cover surface completely.
Step 5: Continue Layering
Alternate layers of thinly sliced boerencake and boterkkekreetjes once more, also build up exterior with more kanos to add stability
Step 6: Compress Cake
Step 7: Final Layer
Vertically slice roomboter carés to create a solidified final layer on the cake
Step 8: Make It Special
Sculpt a birthday message from roomboter stroopwafels. Be careful!
Step 9: Finish It Off
Add whatever roomboterlicious details you desire, crumble remaining boerencake cake on top to create a flat surface.
Step 10: Let’s Get Baked!
Microwave your roomboter masterpiece for about a minute. Allow the boter to melt slightly so the cake will become solid.