How to make a traditional Dutch specialty. Dankewell. Hoi Jongen.

Step 1: Gather Roomboterenje

Step 2: Base

Thinly sliced borerencake. No need to butter cake pan.

Vertically slice roomboter kanos into strips, line sides of pan.

Finely slice boterkreepjes into thin squares. Cover surface completely.

Alternate layers of thinly sliced boerencake and boterkkekreetjes once more, also build up exterior with more kanos to add stability

Vertically slice roomboter carés to create a solidified final layer on the cake

Sculpt a birthday message from roomboter stroopwafels. Be careful!

Add whatever roomboterlicious details you desire, crumble remaining boerencake cake on top to create a flat surface.

Microwave your roomboter masterpiece for about a minute. Allow the boter to melt slightly so the cake will become solid.