Slow Cooker Hot Fudge Peanut Butter Pudding Cake

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Slow Cooker Hot Fudge Peanut Butter Pudding Cake

*Serves 6

INGREDIENTS:
Cake:
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
½ cup sugar
1 ½ teaspoons baking powder
1/8 teaspoon salt
½ cup milk
2 tablespoons canola oil
1 tablespoon vanilla extract
½ cup smooth or chunky peanut butter
½ cup semisweet chocolate chips

Topping:
3 tablespoons unsweetened cocoa powder
¾ cup sugar
1 ½ cups boiling water

Vanilla ice cream for serving

DIRECTIONS:
Coat a medium round or oval slow cooker with nonstick cooking spray.

In a medium size bowl, whisk together the flour, cocoa, sugar, baking powder, and salt. Make a well in the center, add the milk, oil, and vanilla, and stir in widening circles, gradually incorporating the dry ingredients, until you have a smooth batter. Stir in the peanut butter. The batter will be thick. Stir in the chocolate chips. Spread evenly in the crockpot.

To make the topping, in another medium-size bowl, combine the cocoa, and sugar; pour in the boiling water and whisk until smooth. Gently pour over the batter in the cooker; DO NOT STIR. Cover and cook on HIGH until puffed and the top layer is set, 2 to 2 ½ hours.

Turn off the cooker and let it stand, covered for 30 minutes before serving.

Serve with vanilla ice cream.

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    4 Discussions

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    marchlauren

    7 years ago on Introduction

    Wow, this looks great! I love chocolate and peanut butter, and it looks great in this gooey dessert- plus it looks super easy! Thanks for posting! Did you make this up?

    0
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    scoochmaroo

    7 years ago on Introduction

    Amazing. Thank you so much for sharing here. I can't wait for more!!

    0
    None
    cathitess

    7 years ago on Introduction

    OMG! New to the site - just joined today. Also a chocaholic

    Did you enter this in the contest? It looks amazing. I'm going
    to eat a choco-freezer pop - RIGHT NOW.