Introduction: Slow Cooker Red Beans and Rice
The perfect easy recipe for a cold winter day!
Step 1: Slow Cooker Red Beans and Rice
1 lb bag of dried red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
2 garlic cloves, chopped or minced
1 to 1½ pounds andouille sausage (cut into bite size pieces)
3 tablespoons Creole Seasoning
Rinse beans thoroughly and put into crock pot. Add vegetables, sausage, creole seasoning and water to the beans.Cook on high for about 7 hours.When ready to serve, cook rice according to package. Place desired amount of red beans in the bowl, top with rice and serve.
Step 2: Slow Cooker Red Beans and Rice