Introduction: Slow Cooker Red Beans and Rice

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The perfect easy recipe for a cold winter day!

Step 1: Slow Cooker Red Beans and Rice

1 lb bag of dried red beans

7 cups water

1 green bell pepper, chopped

1 medium onion, chopped

3 celery stalks, chopped

2 garlic cloves, chopped or minced

1 to 1½ pounds andouille sausage (cut into bite size pieces)

3 tablespoons Creole Seasoning

Rice

Rinse beans thoroughly and put into crock pot. Add vegetables, sausage, creole seasoning and water to the beans.Cook on high for about 7 hours.When ready to serve, cook rice according to package. Place desired amount of red beans in the bowl, top with rice and serve.

Step 2: Slow Cooker Red Beans and Rice

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